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Lilly’s Table

 

Meal Detail

 

Breakfast

Runny Eggs with Spring Onions

from the Week of April 17, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

1. Roast the Spring Onions.
2. Or use leftovers from dinner the night before and simply warm them in the skillet on each side.
3. Fry up the eggs and serve them on top of the spring onions.


Recipes for this Meal


Spring
Photo of Roasted Spring Onions
  • Easy
  • Medium
  • Hard
Roasted Spring Onions

Use fresh bulbs of spring onions, fat tiny cipollini, even hearty shallots can be used for this heavenly dish that essentially caramelizes the onions slowly under the consistent oven heat. If you are starting with small bulbs of onions, they may not even need to be sliced. Just be sure to remove the outer tough layer. When I feel I have done this, I have noticed occasionally after cooking that the outer layer is a bit tough. Just pull these off to make it easier for your guests to enjoy!


Fall
Photo of Easy Runny Eggs
  • Easy
  • Medium
  • Hard
Easy Runny Eggs

We like a runny egg yolk in my home, but sometimes flipping an egg over easy will increase the risk of the yolk breaking and inevitably cooking the whole darn thing. This method makes a simple fried egg a bit easier to master without the flipping.