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For the last few years, I have been celebrating Passover with friends and I am such a fan of the beautiful meaning and symbolism of every food.
Starting with the unleavened bread Matzah, the classic Matzah Ball Soup is surprisingly simple to bring together. The French toast style Matzah Brei with a light sprinkle of lemon + sugar is a fun way to start the day as well. Matzah meal also becomes an easy breading for the Matzah Dill Trout with Roasted Carrots + Carrot Top Pesto.
The bitter greens of dandelions represent the suffering of the slaves and are lovely in this Warm Dandelion + Sweet Potato Salad with Roasted Spring Onions. Top them both with a drippy Runny Egg for dinner or breakfast.
The Seder recipes continue with Fig Brisket, Sweet Potato + Carrot Tzimmes and Beet Crisps.
For lunches on the go, take leftovers of the Warm Dandelion + Sweet Potato Salad with a bowl of Nutty Quinoa. If you have extra trout or smoked trout, it can be tossed into a Smoked Trout Sandwich.
Mazel tov!
Cook seasonally. Eat consciously. Live well,
