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Prep
Difficulty
Easy
Time
Estimate
45 mins
1. Slice and place the onions in the oven to roast up.
2. Prepare the salad. Finish it when the onions are finally done.
3. Sear up some runny eggs to go on top.
Use fresh bulbs of spring onions, fat tiny cipollini, even hearty shallots can be used for this heavenly dish that essentially caramelizes the onions slowly under the consistent oven heat. If you are starting with small bulbs of onions, they may not even need to be sliced. Just be sure to remove the outer tough layer. When I feel I have done this, I have noticed occasionally after cooking that the outer layer is a bit tough. Just pull these off to make it easier for your guests to enjoy!
Earthy orange-glazed sweet potatoes are tossed with bright & bitter dandelions to create a delightful salad whose flavors bounce off of each other ever so nicely. A bit of your favorite strong cheese such as a crumble of feta or strips of manchego would be a perfect addition for any cheese lovers.
We like a runny egg yolk in my home, but sometimes flipping an egg over easy will increase the risk of the yolk breaking and inevitably cooking the whole darn thing. This method makes a simple fried egg a bit easier to master without the flipping.
