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Prep
Difficulty
Easy
Time
Estimate
20 mins
Make your chips from scratch and while they bake. Chop up the veggies for the salad. Toss and serve with the chips on top of greens with a handful of shredded cheese. This will serve about two, but more as a side dish for fiesta.
Making chips from scratch may sound tedious, but the health & flavor benefits are great. This is a simple recipe, but do them up a bit further with various seasonings of your choice: cumin, smoky paprika, even a pinch of sugar or cinnamon.
A cross between a salad and an incredible fruity salsa, enjoy a medley of sweet & savory flavors. Peppers & tomatoes are not quite in season at the start of spring, so try this is the perfect pre-summer mexican salad. Substitute oranges, bananas or pineapple, if fresh mangoes are unavailable. Serve on top of greens as a main or side dish. Alternatively, serve this at a party with a bowl of chips and guacamole.
