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Lilly’s Table

 

Meal Detail

 

Dinner

Asparagus Brie Frittata with Evolving Spring Salad and Balsamic Vinaigrette

from the Week of May 8, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

1. Make the frittata
2. While it cooks, chop up all of the ingredients for the salad.
3. Whip up the dressing.
4. Toss the salad and serve with the frittata. This would also be lovely with a side of French Bread or Homemade Polenta Croutons for a starchy addition.


Recipes for this Meal


Spring
Photo of Asparagus Brie Frittata
  • Easy
  • Medium
  • Hard
Asparagus Brie Frittata

Delightful brie and fresh asparagus come together in this simple frittata. This is a great time to use a cast-iron or oven-proof pan, but a skillet with a lid will do in a pinch.


Spring
Photo of Evolving Spring Salad
  • Easy
  • Medium
  • Hard
Evolving Spring Salad

Some of us are blessed with early Spring weather that lends baby green vegetables, while other’s may still be scraping snow off their sidewalks and slowly making first attempts to plant seeds. So this salad will evolve throughout the season, throughout the world. Toss together nature’s treats and use this recipe as a guideline for preparing & storing them.


Spring
Photo of Balsamic Vinaigrette
  • Easy
  • Medium
  • Hard
Balsamic Vinaigrette

Keep this lovely balsamic dressing on hand for several weeks instead of buying store vinaigrette’s loaded with dyes and chemicals. Balsamic vinegars can vary in sweetness. Choose the best one you can afford and then plan to adjust the sweetness as needed.