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Prep
Difficulty
Easy
Time
Estimate
45 mins
1. Make the frittata
2. While it cooks, chop up all of the ingredients for the salad.
3. Whip up the dressing.
4. Toss the salad and serve with the frittata. This would also be lovely with a side of French Bread or Homemade Polenta Croutons for a starchy addition.
Delightful brie and fresh asparagus come together in this simple frittata. This is a great time to use a cast-iron or oven-proof pan, but a skillet with a lid will do in a pinch.
Some of us are blessed with early Spring weather that lends baby green vegetables, while other’s may still be scraping snow off their sidewalks and slowly making first attempts to plant seeds. So this salad will evolve throughout the season, throughout the world. Toss together nature’s treats and use this recipe as a guideline for preparing & storing them.
Keep this lovely balsamic dressing on hand for several weeks instead of buying store vinaigrette’s loaded with dyes and chemicals. Balsamic vinegars can vary in sweetness. Choose the best one you can afford and then plan to adjust the sweetness as needed.
