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Lilly’s Table

 
 
Evolving Spring Salad
© Lillys-Table.com Photo of Asparagus Brie Frittata
 

Tags: vegetarian Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Asparagus Brie Frittata

from Asparagus Brie Frittata with Evolving Spring Salad and Balsamic Vinaigrette, the Week of May 8, 2016.
View the previous recipe for this meal.

Delightful brie and fresh asparagus come together in this simple frittata. This is a great time to use a cast-iron or oven-proof pan, but a skillet with a lid will do in a pinch.

Ingredients

  • 1 tablespoon butter, unsalted
  • ½ lb asparagus, trimmed and halved
  • 4 eggs, beaten
  • ¼ teaspoon salt
  • 1 pinch black pepper
  • 2 ounces brie cheese, sliced thin

Serving Size: 2 People

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Preparation Instructions

Melt half of the butter in a skillet over medium heat. Toss in the asparagus and saute lightly until the edges are slightly golden.

Beat the eggs and add the salt + pepper. Spread the asparagus out in the pan and rub the remaining butter in the edges.

Pour in the beaten eggs. Lay the brie on top. Either cover with a lid and reduce the heat to low for the cheese to melt or heat up your broiler and broil for just 1-2 minutes until the cheese is golden.

Serve in wedges while hot.