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Lilly’s Table

 
 

© Lillys-Table.com Photo of Carrot Cheese Coins
  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring


Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables



Recipe Detail

Spring

Carrot Cheese Coins

from Beet Hummus with Carrot Cheese Coins, the Week of May 8, 2016.
View the next recipe for this meal.

These golden crackers get their color from both carrots & cheese. You can roll them out and use cookie cutters or try our cut & smash method. Fun for adults and kids to put together.

Ingredients

  • 1 cup flour, whole wheat, white, or gluten-free mix
  • ½ cup carrot, shredded
  • ½ cup cheddar cheese, shredded
  • ¾ teaspoon salt
  • 4 tablespoons butter, unsalted, cold, cut in chunks

Serving Size: 4 People



 

Preparation Instructions

Preheat the oven to 375.

Combine everything except for the water. Pulse in a food processor until crumbly.

Alternatively, use a pastry cutter or forks to mash the butter into the dry ingredients until tiny balls of dough form.

Sprinkle in the water about 1 tablespoon at a time. Pulse or fold in each tablespoon, adding more until a ball is formed.

For golden coins:
Using a bit extra flour on your hands, roll the dough into a snake, about 1 inch thick. Cut pieces about 1 inch big and dip them in the flour. Take a flat bottomed cup and smash the piece of dough into a disk.

Spread on a baking sheet and bake for 12-16 minutes until lightly golden.

If you prefer using cookie cutters to cut them into shapes:
Form the ball of dough into a disk. Cool in the fridge for about 20 minutes up to overnight. Roll out into a 1/4 inch thick sheet. Use cookie cutters to create your desired shapes. Ball the remaining dough back into a disk. Chill for at least 10 minutes and then repeat until the crackers are all cut out.

Spread on a baking sheet and bake for 12-16 minutes until lightly golden.