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Prep
Difficulty
Easy
Time
Estimate
15 mins
Bring the water to a boil. Make the salad dressing and prepare the greens. As soon as the pasta is in the water. Cook up the pine nuts. Toss the nuts, greens, dressing and drained pasta altogether. Serve warm, cold or at room temperature on the go.
More greens than pasta are tossed with a simple vinaigrette. Mix and match your baby greens and fresh herbs as available. Traditional basil works well, but any other variety such as Thai basil or lemon basil can work nicely too. Add more veggies, nuts or cheeses to liven it up or just leave this as simple goodness.
Sprinkle on salads, side dishes or casseroles for extra crunch, a touch of protein and a ton of flavor.
