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Lilly’s Table

 

Meal Detail

 

Lunch

Parmesan Pine Nut & Greens Pasta Salad

from the Week of May 15, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Bring the water to a boil. Make the salad dressing and prepare the greens. As soon as the pasta is in the water. Cook up the pine nuts. Toss the nuts, greens, dressing and drained pasta altogether. Serve warm, cold or at room temperature on the go.


Recipes for this Meal


Summer
Photo of Baby Greens Pasta Salad
  • Easy
  • Medium
  • Hard
Baby Greens Pasta Salad

More greens than pasta are tossed with a simple vinaigrette. Mix and match your baby greens and fresh herbs as available. Traditional basil works well, but any other variety such as Thai basil or lemon basil can work nicely too. Add more veggies, nuts or cheeses to liven it up or just leave this as simple goodness.


Spring
Photo of Parmesan Pine Nuts
  • Easy
  • Medium
  • Hard
Parmesan Pine Nuts

Sprinkle on salads, side dishes or casseroles for extra crunch, a touch of protein and a ton of flavor.