Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 

Meal Detail

 

Dinner

Blackberry Barbeque Grilled Steak & Salads

from the Week of May 29, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Medium

45 mins

Time
Estimate
45 mins

Prepare the potatoes for the salad. Start simmering the barbeque sauce. Prepare the steak. When the sauce is done and there is space on the grill for the steak, start grilling the steak. As it cooks and then eventually rests, toss the potato salad and chop up the Apricot Celery Salad. Serve the sauce smeared across the steak with the salads on the side.


Recipes for this Meal


Summer
Photo of Grilled Potato & Greens Salad
  • Easy
  • Medium
  • Hard
Grilled Potato & Greens Salad

Potatoes are grilled and tossed with a lemon yogurt dressing and a handful of greens. When the acidic yogurt hits the hot potatoes, a slight curdling effect occurs with little globs of flavor nicely distributed throughout. Use this simple recipe as a base for adding more veggies as available.


Summer
Photo of Blackberry Barbeque Sauce
  • Easy
  • Medium
  • Hard
Blackberry Barbeque Sauce

Sweet, tangy with a touch of bite from the fresh ginger. Blackberries settle nicely into this sauce, but other berries may work as well… raspberries, cranberries, fresh currants. Just adjust the sweetness to taste. Use it as a marinade or serve drizzled on chicken, steak or bison.


Spring
Photo of Grilled Rib-Eye Steak
  • Easy
  • Medium
  • Hard
Grilled Rib-Eye Steak

The recipe calls for Rib-Eye which is a lovely, slightly marbled steak. When grilling, a steak with a higher fat content is a good choice as you are less likely to overcook it because the fat can create a barrier. If you are selecting a pasture-raised, grass-fed and/or grain-finished steak the fat content tends to be a bit lower then the meat coming from caged feed-lot cattle giving yet another delicious reason to select a cut with a bit more fat.


Summer
Photo of Apricot Celery Salad
  • Easy
  • Medium
  • Hard
Apricot Celery Salad

The crunch of the celery against the creamy sweetness of the apricots is delightful. Try this salad when you are ready to branch out of the ordinary green salad and you have a few apricots needing attention. Other stone fruits, such as peaches may work as well, but I have yet to try it.