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Prep
Difficulty
Easy
Time
Estimate
30 mins
1. Marinate the shrimp
2. Chop up the salsa and other ingredients.
3. Cook up the black beans.
4. Grill the shrimp. Assemble the tacos.
The essence of a margarita marinates shrimp that is grilled and finished with lime and a sprinkle of coarse salt. Cook on the grill or with your broiler until thoroughly pink and just barely firm to the touch.
These vegetarian tacos are a great base and excellent option when serving all different types of food preferences. Take away the cheese for vegan or add a little grilled meat for those who want it.
A simple salsa of radishes brightens up any Mexican fare while giving a few extra nutrients too.
