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© Lillys-Table.com Photo of Rhubarb Minted Peas
  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring


Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables



Recipe Detail

Spring

Rhubarb Minted Peas

from Sweet Lemon-Ginger Chicken & Cauliflower with Rhubarb Minted Peas, the Week of June 5, 2016.
View the next recipe for this meal.

Maple glazed rhubarb is tossed with mint & peas to create a tangy, yet slightly sweet, side dish. Fresh peas are ideal, but frozen peas can work in a pinch if necessary. Just be sure to use fresh mint.

Ingredients

  • ½ cup rhubarb, cut in 1/2 inch pieces
  • 1 tablespoon maple syrup, or honey
  • 3 tablespoons water
  • 2 cups peas, fresh or frozen
  • ¼ cup mint
  • 1 pinch salt

Serving Size: 2 People



 

Preparation Instructions

Thinly slice the rhubarb and toss with the maple syrup and water. Bring up to a simmer over medium-high heat until the water is full absorbed and the rhubarb is tender & sweet.

Toss in the peas and turn off the heat. Fold in the mint and pinch of salt.

Serve hot or chilled. Sprinkle a bit more fresh mint on top for garnish.