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Lilly’s Table

 

Meal Detail

 

Dinner

Sweet Lemon-Ginger Chicken & Cauliflower with Rhubarb Minted Peas

from the Week of June 5, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Make the ginger syrup. Prepare the cauliflower and roast. Slice the rhubarb, shell & wash the peas. Prepare the chicken and marinate briefly in the lemon. As the chicken grills, saute the rhubarb. Finish up the Lemon-Ginger Cauliflower and Rhubarb Minted Peas. You may even want to serve them both on top of a bed of baby greens. Toss the chicken in the ginger syrup and serve with lemon wedges.


Recipes for this Meal


Winter
Photo of Lemon-Ginger Cauliflower
  • Easy
  • Medium
  • Hard
Lemon-Ginger Cauliflower

Roasted with zests of lemon & ginger, this flavor-packed cauliflower will delight as a side dish next to seafood, a big salad or anything Asian. A microplane will make your life so much easier for this dish, but very finely mincing the lemon peel and fresh ginger will work instead.


Summer
Photo of Sweet Lemon-Ginger Chicken
  • Easy
  • Medium
  • Hard
Sweet Lemon-Ginger Chicken

A bright summer dish that begs for fresh vegetable sides. Grill whole pieces of chicken and glaze with this ginger syrup and finish with fresh lemon. If you are making this during non-grilling season, simply roast the chicken in the oven.


Spring
Photo of Rhubarb Minted Peas
  • Easy
  • Medium
  • Hard
Rhubarb Minted Peas

Maple glazed rhubarb is tossed with mint & peas to create a tangy, yet slightly sweet, side dish. Fresh peas are ideal, but frozen peas can work in a pinch if necessary. Just be sure to use fresh mint.