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Lilly’s Table

 

Meal Detail

 

Dinner

Grilled Trout with Cherry Salsa and Grilled Potato Salad

from the Week of June 12, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Slice the potatoes and dip in olive oil. Grill the potatoes. Chop up the Cherry Salsa. . Prepare the trout. Make the salad dressing. Grill the Trout. Toss with the greens and potatoes in the salad dressing.


Recipes for this Meal


Summer
Photo of Grilled Potato & Greens Salad
  • Easy
  • Medium
  • Hard
Grilled Potato & Greens Salad

Potatoes are grilled and tossed with a lemon yogurt dressing and a handful of greens. When the acidic yogurt hits the hot potatoes, a slight curdling effect occurs with little globs of flavor nicely distributed throughout. Use this simple recipe as a base for adding more veggies as available.


Summer
Photo of Cherry Salsa
  • Easy
  • Medium
  • Hard
Cherry Salsa

Red staining, addictive salsa is perfect to pair with something spicy, pork, beef, chicken or drizzled on fish. Honestly, dipping chips in it is not a bad idea either.


Spring
Photo of Grilled Trout
  • Easy
  • Medium
  • Hard
Grilled Trout

Skin is essential for keeping this fish intact on the grill. A generous dip in olive oil helps as well. When selecting the fish to use, check out the latest updates from the Seafood Watch Guide. Of course, if you are catching your own trout, that will certainly beat farm-raised.