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Prep
Difficulty
Easy
Time
Estimate
45 mins
Slice the potatoes and dip in olive oil. Grill the potatoes. Chop up the Cherry Salsa. . Prepare the trout. Make the salad dressing. Grill the Trout. Toss with the greens and potatoes in the salad dressing.
Potatoes are grilled and tossed with a lemon yogurt dressing and a handful of greens. When the acidic yogurt hits the hot potatoes, a slight curdling effect occurs with little globs of flavor nicely distributed throughout. Use this simple recipe as a base for adding more veggies as available.
Red staining, addictive salsa is perfect to pair with something spicy, pork, beef, chicken or drizzled on fish. Honestly, dipping chips in it is not a bad idea either.
Skin is essential for keeping this fish intact on the grill. A generous dip in olive oil helps as well. When selecting the fish to use, check out the latest updates from the Seafood Watch Guide. Of course, if you are catching your own trout, that will certainly beat farm-raised.
