Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 

Meal Detail

 

Breakfast

Egg in a Hole with Kale Smoothie

from the Week of June 26, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Prepare the bread and place in a the skillet to start searing. Place all of the ingredients in the blender for the smoothie. Once the egg is added to the hole in the bread, whirl up the smoothie. Serve together.


Recipes for this Meal


Winter
Photo of Egg in a Hole
  • Easy
  • Medium
  • Hard
Egg in a Hole

Egg in a hole is a quick and playful start to your day. It is just bread, a touch of butter and an egg. Leave the eggs as runny or well-cooked as you prefer. And if you like jam, feel free to dab it all around the edges after cooking it up.


Summer
Photo of Kale Date Smoothie
  • Easy
  • Medium
  • Hard
Kale Date Smoothie

Grassy, earthy but temptingly sweet. Just a couple dates, a couple leaves of kale and a generous handful of frozen fruit. Any fruit will do, but fresh seasonal peaches would be lovely mid to late summer. To make this vegan simply substitute the dairy products for almond milk or juice.