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If you have been following us on Instagram or Facebook, you will have seen that my family has committed to an entire year of eating local food from Colorado (or wherever we travel). We are almost a month in and we are looking forward to the summer’s abundance to really hit around here!
This week is inspired by meals we are enjoying, but also that I am looking forward to eating as well. Burgers have been on the menu (in our house we are making homemade buns, too) but these California Cheeseburgers with Grilled Sweet Potato Fries and Yogurt Herb Ranch are ideal summer fare.
For another grilled meal, try the Grilled Caesar Salad. Some of you are probably getting early cherry tomatoes so this Fire + Ice Tomatoes are perfect for those. If you are getting early corn, grill the corn up alongside this meal.
Cherry season has hit and the Cherry Wild Rice is one of my favorite meals that can be enjoyed as a side vegan-style with Grilled Cauliflower and Caramelized Lemon-Pistachios or with the Sweet Onion Salmon Gremolata Take it for a lunch on the go with the Apricot Celery Salad as well.
These Quinoa Patties whip up quickly and are great with a dollop of Avocado Cream and a side salad of Honey Mustard Kale Salad.
Cook seasonally. Eat consciously. Live well,
