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Prep
Difficulty
Easy
Time
Estimate
30 mins
Start cooking the quinoa. Make the dressing and massage it in to the salad. Finish each with their remaining ingredients. Serve together. If taking on the go, they can be packed together or separately.
Toss your favorite combination of nuts with quinoa- in bits & pieces- for a protein bursting grainy side dish.
Honey-mustard vinaigrette is massaged into kale with a sprinkle of dried apricots & nuts. Substitute fresh apricots or whatever beautiful fruit you have available. This uses a relatively small bunch of kale, when chopped down it is about 3-4 cups. Adjust the dressing slightly as needed.
