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Lilly’s Table

 

Meal Detail

 

Lunch

Honey Mustard Kale Salad with Nutty Quinoa

from the Week of June 26, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Start cooking the quinoa. Make the dressing and massage it in to the salad. Finish each with their remaining ingredients. Serve together. If taking on the go, they can be packed together or separately.


Recipes for this Meal


Spring
Photo of Nutty Quinoa
  • Easy
  • Medium
  • Hard
Nutty Quinoa

Toss your favorite combination of nuts with quinoa- in bits & pieces- for a protein bursting grainy side dish.


Spring
Photo of Honey Mustard Kale Salad
  • Easy
  • Medium
  • Hard
Honey Mustard Kale Salad

Honey-mustard vinaigrette is massaged into kale with a sprinkle of dried apricots & nuts. Substitute fresh apricots or whatever beautiful fruit you have available. This uses a relatively small bunch of kale, when chopped down it is about 3-4 cups. Adjust the dressing slightly as needed.