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Lilly’s Table

 

Meal Detail

 

Dinner

Sweet Onion & Gremolata Salmon with Wild Rice Cherry Salad

from the Week of June 26, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Cook the wild rice blend. Make the kale salad, set aside to rest. Slice the onions, start to cook. Prepare the remaining vegetables & cherries. Put together the salmon as it cooks. Whip up the gremolata and finish the Cherry Wild Rice salad.


Recipes for this Meal


Summer
Photo of Cherry Wild Rice
  • Easy
  • Medium
  • Hard
Cherry Wild Rice

Caramelized cauliflower & onions with a wild rice blend are drizzled with a tangy red wine vinaigrette, a generous handful of cherries, herbs and walnut bits. Make this a main dish salad, by adding extra walnuts, shredded chicken or chunks of your favorite cheese, such as feta, sharp white cheddar or even blue.


Winter
Photo of Massaged Kale Slaw
  • Easy
  • Medium
  • Hard
Massaged Kale Slaw

A simple marinade is massaged into the kale until it softens slightly and absorbs the dressing’s flavors. Add more veggies, dried fruit, nuts or cheeses to this salad as desired. It also softens in the fridge, so you can enjoy leftovers for a couple days or make it ahead.


Spring
Photo of Sweet Onion Salmon
  • Easy
  • Medium
  • Hard
Sweet Onion Salmon

Sweet onion slices are barely caramelized, layered over wild salmon and roasted. Wild Pacific salmon is one the most sustainably caught fish in the sea, especially in Alaska where fisherman set the bar high for taking care of their industry.


Summer
Photo of Gremolata
  • Easy
  • Medium
  • Hard
Gremolata

Lemon, herbs, and garlic are mashed and chopped into submission to be sprinkled a top anything that needs a little kiss of extra flavor. Use the herbs available to you, such as basil, parsley, sorrel, tarragon, mint, rosemary or more. Let you garden be your guide.