Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 

© Lillys-Table.com Photo of Gremolata
  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer


Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables



Recipe Detail

Summer

Gremolata

from Sweet Onion & Gremolata Salmon with Wild Rice Cherry Salad, the Week of June 26, 2016.
View the next recipe for this meal.

Lemon, herbs, and garlic are mashed and chopped into submission to be sprinkled a top anything that needs a little kiss of extra flavor. Use the herbs available to you, such as basil, parsley, sorrel, tarragon, mint, rosemary or more. Let you garden be your guide.

Ingredients

  • 1 clove garlic
  • 2 tablespoons fresh herbs
  • 2 tablespoons lemon-zest
  • ¼ teaspoon salt

Serving Size: 2 People



 

Preparation Instructions

Smash the clove of garlic with the back of your knife this will also loosen the skin, making it easier to discard. Sprinkle on some of the salt. Smash it again and then mince up the garlic into a paste.

Stack up the herbs and finely chop.

If you do not have a microplane available to zest the lemon, peel the citrus with a vegetable peeler and then finely chop the zest.

Combine the three with the remaining salt. Sprinkle generously on main dishes and sides that need a boost of flavor.