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© Lillys-Table.com Photo of Caramelized Lemon & Pistachios
  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter


Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables



Recipe Detail

Winter

Caramelized Lemon & Pistachios

from Cherry Wild Rice with Caramelized Lemons & Pistachios over Grilled Cauliflower, the Week of June 26, 2016.
View the next recipe for this meal.

Add flavor to a roast or a soup or whatever needs a tangy-sweet-nutty topping.

Ingredients

  • 1 lemon, rinsed
  • 1 teaspoon salt
  • 1 tablespoon olive oil, divided
  • 1 teaspoon butter, unsalted, optional
  • ½ cup pistachios
  • ¼ cup water, or more if needed

Serving Size: 4 People



 

Preparation Instructions

Chop the lemon into small pieces, removing any seeds along the way. Sprinkle with the salt.

Heat the olive oil and butter over medium heat. Add in the salted lemon and saute lightly until it starts to turn golden.

Mince the pistachios and toss in once the lemons start to caramelize. Saute lightly to give the nuts color.

Pour in the water, simmer up and as soon as the liquid is absorbed, the lemons should be softened and ready to enjoy.