Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Prep
Difficulty
Easy
Time
Estimate
20 mins
Prepare the filling for the snap peas and the aioli at the same time. Cut up the veggies and arrange with the aioli. Fill the snap peas and serve alongside.
Creamy herbs & goat cheese are filled into the open shells of snap peas. If this seems too time consuming, simply prepare the filling like a dip and have diners dip or even fill their own. These are delightful packed in a lunch bag or as a lovely party appetizer. Any herbs that you love will do from dill, parsley, sorrel, basil, rosemary, thyme or even cilantro for a southwest inspired flavor.
Aioli is a beautiful condiment, similar to a homemade mayonnaise typically flavored with delicate & delightful oils. This slight variation uses yogurt for its acidophilus boosting elements. Pair it with the tastiest mayo you can find. If you are dairy-free, use all mayo. If you avoid mayonnaise, try all yogurt. Anyway you try it, this is perfect for smearing on sandwiches or dipping veggies.
This isn’t exactly a recipe, but rather a list of easy to dip veggies with helpful ways to prepare them and store them so you can add them to a lunch or appetizer.
