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Lilly’s Table

 

Meal Detail

 

Dinner

Grilled Trout with Corn Sauce, Grilled Endive & Caprese

from the Week of July 3, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Blend up the corn sauce. Slice up the endive, tomatoes and mozzarella. Grill the trout. Grill the endive. Assemble the caprese salad. Serve any extra corn sauce on the grilled trout.


Recipes for this Meal


Spring
Photo of Grilled Trout
  • Easy
  • Medium
  • Hard
Grilled Trout

Skin is essential for keeping this fish intact on the grill. A generous dip in olive oil helps as well. When selecting the fish to use, check out the latest updates from the Seafood Watch Guide. Of course, if you are catching your own trout, that will certainly beat farm-raised.


Summer
Photo of Sweet Corn Dressing
  • Easy
  • Medium
  • Hard
Sweet Corn Dressing

A simple blend of fresh corn, olive oil and vinegar makes up this dressing. This almost sweet, yet tangy dressing is a touch creamy, but still vegan and dairy-free. For one cup of corn, you will only need one, maybe two ears of corn. Add extra flavors and spices, such as smoked paprika, chipotle, fresh cilantro, or basil.


Summer
Photo of Grilled Endive
  • Easy
  • Medium
  • Hard
Grilled Endive

Quickly seared on the grill, brings out the natural sweetness making this a slightly bitter, slightly caramelized treat.


Summer
Photo of Tomato, Basil, Mozzarella Caprese
  • Easy
  • Medium
  • Hard
Tomato, Basil, Mozzarella Caprese

Also known as Insalada Caprese this Italian salad creates magic with the combination of these three simple ingredients when they are at their peak in summer.