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Lilly’s Table

 

Meal Detail

 

Dinner

Herb Grilled Chicken with Blackberry Barbeque Sauce and Grilled Potato + Greens Salad

from the Week of July 3, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Medium

1 hour

Time
Estimate
1 hour

1. Slice and start grilling the potatoes.
2. Make the blackberry sauce.
3. Grill the chicken.
4. As that all cooks, wash the greens and make the dressing for the salad.
5. Toss the salad and serve the chicken with the sauce.


Recipes for this Meal


Spring
Photo of Fresh Herb Grilled Chicken
  • Easy
  • Medium
  • Hard
Fresh Herb Grilled Chicken

Grilled chicken is tossed with fresh herbs, lemon and olive oil just prior to serving. Using bone-in and skin-on chicken will help retain moisture and flavor.


Summer
Photo of Blackberry Barbeque Sauce
  • Easy
  • Medium
  • Hard
Blackberry Barbeque Sauce

Sweet, tangy with a touch of bite from the fresh ginger. Blackberries settle nicely into this sauce, but other berries may work as well… raspberries, cranberries, fresh currants. Just adjust the sweetness to taste. Use it as a marinade or serve drizzled on chicken, steak or bison.


Summer
Photo of Grilled Potato & Greens Salad
  • Easy
  • Medium
  • Hard
Grilled Potato & Greens Salad

Potatoes are grilled and tossed with a lemon yogurt dressing and a handful of greens. When the acidic yogurt hits the hot potatoes, a slight curdling effect occurs with little globs of flavor nicely distributed throughout. Use this simple recipe as a base for adding more veggies as available.