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Prep
Difficulty
Medium
Time
Estimate
1 hour
1. Slice and start grilling the potatoes.
2. Make the blackberry sauce.
3. Grill the chicken.
4. As that all cooks, wash the greens and make the dressing for the salad.
5. Toss the salad and serve the chicken with the sauce.
Grilled chicken is tossed with fresh herbs, lemon and olive oil just prior to serving. Using bone-in and skin-on chicken will help retain moisture and flavor.
Sweet, tangy with a touch of bite from the fresh ginger. Blackberries settle nicely into this sauce, but other berries may work as well… raspberries, cranberries, fresh currants. Just adjust the sweetness to taste. Use it as a marinade or serve drizzled on chicken, steak or bison.
Potatoes are grilled and tossed with a lemon yogurt dressing and a handful of greens. When the acidic yogurt hits the hot potatoes, a slight curdling effect occurs with little globs of flavor nicely distributed throughout. Use this simple recipe as a base for adding more veggies as available.
