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Lilly’s Table

 

Meal Detail

 

Breakfast

French Toast with Almond Kissed Peaches & Blueberry Maple Syrup

from the Week of August 7, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Dip, soak and sear the French toast. While it cooks on each side, simmer the blueberries and slice up the peaches and toss with the almonds & extract. If you have yogurt, ricotta cheese or creme fraiche, serve it alongside the toast & fruit.


Recipes for this Meal


Winter
Photo of French Toast
  • Easy
  • Medium
  • Hard
French Toast

French toast can come together very quickly, even on a fast weekday morning for just a couple people. But, if you do not have 15 minutes to spare make a big batch on the weekend. Freeze individually and heat in a toaster or oven until heated through. Serve with fresh fruit and a dollop of yogurt.

Make this gluten-free with your favorite GF bread or dairy-free by using orange juice instead of milk.


Summer
Photo of Blueberry Maple Syrup
  • Easy
  • Medium
  • Hard
Blueberry Maple Syrup

Give your typical pancake syrup an antioxidant rich topping. If you have huckleberries (I’m jealous!) or other wild berries, they will work just as well. Whatever you can find fresh is best, but frozen will work in a pinch.


Summer
Photo of Almond Kissed Peaches
  • Easy
  • Medium
  • Hard
Almond Kissed Peaches

Fresh sliced peaches are lightly touched with a sprinkle of almonds and almond extract. Amaretto or vanilla could work in a pinch instead.