Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Chunky Tabbouleh
© Lillys-Table.com Photo of Tahini Sauce
 

Tags: Nut Free Low-Glycemic Gluten-Free Dairy Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Tahini Sauce

from Eggplant Patties with Tahini Sauce & Chunky Tabbouleh, the Week of August 28, 2016.
View the next recipe for this meal.

Sesame tahini is lightened up a bit with orange juice, which provides a tinge of sweetness and citrus all at once. For a tangier sauce, mix it with lemon juice and just enough water to thin it. Adjust the ratios of lemon juice to tahini to taste. Serve this as a dressing or dipping sauce. If you crave a bit extra flavor, whip in a clove of minced garlic.

Ingredients

  • ½ cup tahini
  • ¼ cup orange juice, or half the amount of lemon juice and a bit of water to thin the sauce
  • 1 pinch salt, if needed

Serving Size: 4 People

Share

 

Preparation Instructions

Whisk together the sesame tahini paste with the orange juice. Add a pinch of salt and/or black pepper to taste if desired.

Alternatively, whisk the lemon juice with the tahini sauce and add water just a splash at a time until it is your desired thinness. Season with salt to taste.