Thinly slice one zucchini into long, very thin strips.

Cut the remaining zucchini into rounds.

Lay the zucchini strips on top of the halibut. Cut off any extra ends and add to the zucchini rounds. Wrap the two strips of bacon around the halibut and zucchini.

Place in a skillet (cast-iron is ideal) over medium heat. Place the halibut with the loose ends of the bacon side down. Sear for 5-8 minutes until the bacon is crisp. Flip over, cover with a lid and sear on the other side for 5-8 minutes until the bacon is crisp and when you press into the fish it feels almost firm (not hard) to the touch.

Set the fish aside on a plate and cover, with the lid or foil. It will continue to steam and cook through in the center.

Pour out any excess bacon grease so there is a generous teaspoon remaining, turn the heat up to medium-high
Add the zucchini rounds to the pan immediately. Allow the zucchini to sear and brown slightly, then flip and toss so that you are evenly coating and frying up the zucchini rounds.

Serve the fish on top of the zucchini. Tear up the basil, toss on to the fish & zucchini. Squeeze lemon juice over everything.