Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Prep
Difficulty
Easy
Time
Estimate
over 1 hour
Make the seeduction granola or use your favorite homemade or store-bought variety. Whip up these little balls and chill. Do not be intimidated by the time, since the preparation is simple. They just need a bit of baby-sitting in the oven for the granola and rest time in the fridge for the drops. They will last about a week in the fridge for a quick snack or to take on the go. Use agave nectar to make these vegan.
Packed with seeds, sunflower, sesame, quinoa and chia for protein, texture & flavor. Substitute any seeds you prefer or have available, such as more common poppy seeds or different shades of sesame. We even use sunflower seed butter, but tahini or any nut butter will happily substitute.
Gooey, sweet rolled up drops of granola goodness. Instead of granola bars, take these little guys with you on the go. We use our Seeduction Granola, but any homemade or store bought variety will do. We also call for only seeds, but feel free to use peanut or almond butter in place of the sunflower seed butter if you prefer.
