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Prep
Difficulty
Easy
Time
Estimate
30 mins
Bring water to a boil. Prepare the summer squash and start to sear. While the pasta dish starts cooking, chop & assemble the tomatoes & basil. Finish the pasta and serve the tomatoes alongside to be topped as desired.
This delightful vegan dish highlights the playfulness of summer squash paired with walnuts, lemon and basil. If you have lemon basil, even better. If you are a cheese lover, crumble or shred on your favorite such as nutty parmesan or creamy goat cheese. The recipe calls for pattypan, but any summer squash cut in chunks will do.
This simple topping is a match made in Italian heaven. On toast, pasta, chicken, steak, eggs, veggies this topping will take anything to a new delicious level.
