Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Lemon Summer Squash & Walnut Pasta
© Lillys-Table.com Photo of Tomatoes & Basil
 

Tags: Vegan Dairy Free Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Tomatoes & Basil

from Lemon Summer Squash & Walnut Pasta with Fresh Tomato & Basil Sauce, the Week of September 25, 2016.
View the next recipe for this meal.

This simple topping is a match made in Italian heaven. On toast, pasta, chicken, steak, eggs, veggies this topping will take anything to a new delicious level.

Ingredients

  • 1 lb tomato
  • 1 clove garlic, finely minced
  • ½ cup fresh basil
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon salt, more or less, to taste
  • 1 pinch black pepper, to taste

Serving Size: 2 People

Share

 

Preparation Instructions

Dice the tomatoes. Toss with the minced garlic. Stack up the basil, roll in a cigar. Thinly slice into shreds.

Toss the basil, olive oil, salt and pepper with the tomatoes.

It is delicious fresh or let the flavors meld and enjoy.