Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Prep
Difficulty
Medium
Time
Estimate
30 mins
Start with the Pad Thai, chopping vegetables and bringing the water up to a boil. Make the pad thai sauce. Sear the egg omelette. Prep the shrimp next, cook and set aside. Cook the noodles. Saute the veggies. Toss together and finish.
This classic Thai take out dish is easy enough to make at home. You can even chop all of the veggies and make the sauce ahead. Ten minutes before you want to serve dinner, boil the noodles, stir-fry the veggies and toss it altogether. If you want to avoid the fish sauce, use half tamari or soy sauce with water and a pinch of salt instead. Feel free to use tofu instead of shrimp as well for an easy vegetarian substitute for this dish.
This recipe includes a method to prevent you from burning your garlic.
Add this as the protein to any of the Stir-Fry Vegetable dishes.
