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Harvest Festivals show off the abundance of the season and this week’s meal plan is a celebration of all the warm, beautiful colors autumn offers.
Mushroom and apple festivals are each popular this time of year and the Savory Mushroom Crumble with the Apple Blue Cheese Salad is a great way to celebrate both.
The Pesto Spaghetti Squash + Tomatoes reflects the end of summer and fall’s new start by combining basil + tomatoes with winter squash. Scramble up extra tomatoes for the Tomato Basil Scramble with Toast.
A Harvest Chili can be made in a huge batch to be enjoyed throughout the week. Serve it alongside the Blue Corncakes with end of season
Melon + Cucumbers.
Grapes are abundant locally this time of year, stock up on seedless offerings and toss them with Roasted Chicken + Grapes with a Creamy Blue Pear Salad. Extra chicken and grapes makes for a beautiful Sonoma Chicken Salad to take on the go.
Additional pears are lovely as a warm Ginger Pear Compote to be dolloped on top of extra Corncakes.
With a little Asian inspiration try the Shrimp Pad Thai for dinner or the easy Asian Peanut Slaw for lunch.
May this in-between time inspire your own mini harvest celebrations at home!
Cook seasonally. Eat consciously. Live well,
