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Lilly’s Table

 
 
Corncakes
© Lillys-Table.com Photo of Cucumber & Melon
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Cucumber & Melon

from Chili & Corncakes with Melon & Cucumbers, the Week of October 9, 2016.
View the next recipe for this meal.

Thinly sliced cucumbers and melon, especially watermelon with a an acidic splash of lime or rice wine vinegar makes a bright delight to have on the side. Cut the melon into a similar size to the cucumbers.

Ingredients

  • 1 cup cucumber, peeled and thinly sliced
  • 1 cup watermelon, thinly sliced, deseeded
  • 1 teaspoon lime, or rice wine vinegar
  • 1 pinch salt, to taste

Serving Size: 1 Person

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Preparation Instructions

Peel the cucumber if desired and thinly slice into rounds or half moon shapes. Thinly slice the melon, removing any seeds. Cut into shapes similar in size to the cucumber slices.

Toss with the lime juice or rice wine vinegar and a sprinkle of salt. Add more to taste if desired.