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Prep
Difficulty
Easy
Time
Estimate
20 mins
Toss any extra julienne-cut vegetables in with shredded cabbage to make this simple slaw with a protein rich dressing.
A quick use of vegetables with a simple peanut-y sauce, which adds a bit or protein. It may taste vinegary initially, but enjoy it the next day and the cabbage will have sucked it up into deliciousness. While you can find the cabbage & carrots in colder months, the cucumbers are easier to find in summer.
