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Prep
Difficulty
Easy
Time
Estimate
over 1 hour
Make the Apple Granola ahead. It can last up to a month, stored well at room temperature. Slice the fruit and make the yogurt sauce at the last minute.
Apples provide the sweetness and the binding agent to make this granola delightful and more importantly, sweetener-free. Use your preferred cooking oil or butter. The apples do not need to be peeled and add a bit of cinnamon to give this more flavor.
Use any seasonal fruit that appears ripe and ready. Cut up and then drizzle on this simple yogurt sauce.
