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With Halloween coming up and the harvest slowly winding down there are treasures to embrace as meals get warmer.
In my town, chili peppers are roasted continuously this time of year with road stands calling out their hatch chilies. Whether mild to hot, this Chili + Egg Casserole is simple and satisfying. Extras of fresh or roasted chiles can be scrambled up for a breakfast of the Chili Relleno Scramble.
With frost scares coming and tomato season going into remission, Fried Green Tomatoes become a delight. Serve with southern style Crispy Buttermilk Chicken and Collards to make it complete.
As cucumbers still dangle from the nearly dead vines in my backyard, I keep adding them into little dishes such as this Cucumber Sauce that is ideal with Lemon Salmon, Mashed Potatoes and the end of the season Green Beans. Extra salmon can be torn into pieces for the a Salmon Salad Sandwich.
For a bit of spice, find a delightful curry blend. Stir some into a Squash Dal with Curry Brussels Sprouts for a simple dinner. On Halloween night, simmer it into the Curried Pumpkin Soup with Chipotle Pepitas. Serve the soup with or without the Roasted Pumpkin Salad.
Finally, for an autumn inspired breakfast try the Apple Granola with Autumn Fruit and Yogurt Sauce.
May your Harvest days continue and the days leading to Halloween be full of mystery and light!
Cook seasonally. Eat consciously. Live well,
