Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Green Bean Almandine
Mashed Potatoes
© Lillys-Table.com Photo of Cucumber Sauce
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Cucumber Sauce

from Lemon Salmon with Cucumber Sauce, Mashed Potatoes & Green Bean Almandine, the Week of October 23, 2016.
View the previous or next recipe for this meal.

A bit thicker then a sauce, but oh so delightful. I grew up with this sauce my Mom adapted and simplified from a Sunset magazine recipe. It is the best little addition for salmon.

Ingredients

  • 1 cucumber, small, peeled
  • ½ teaspoon salt
  • 4 ounces cream cheese
  • 1 teaspoon dill
  • 1 lemon, zest and juice

Serving Size: 2 People

Share

 

Preparation Instructions

Grate the peeled cucumber into a wire mesh strainer. Sprinkle on the salt and allow excess liquid to drain for about 5 minutes.

Meanwhile, whip the cream cheese with the lemon and dill until soft and creamy.

When the cucumber has released much of its liquid, fold into the cream cheese.

Serve with a garnish of dill or lemon.