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Lilly’s Table

 
 
Mexican Toppings
© Lillys-Table.com Photo of Chile Relleno Scramble
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Chile Relleno Scramble

from Chili Relleno Scramble, the Week of October 23, 2016.
View the previous recipe for this meal.

All of the ingredients of a chili relleno are tossed into a scramble of eggs for an easy breakfast.

Ingredients

  • 2 hatch chilis, fresh or roasted
  • 2 eggs
  • 1 pinch salt
  • 2 ounces queso fresco

Serving Size: 2 People

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Preparation Instructions

Chop the hatch chiles. Add butter to a skillet over medium heat. Saute the chiles. Whisk up the eggs with the salt.

Fold the cheese and eggs into the chiles. Cook while folding until the eggs are soft but cooked through.