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Prep
Difficulty
Easy
Time
Estimate
30 mins
1. Cook up the quinoa.
2. Saute the pears.
3. Finish up the quinoa and pomegranates. Serve the pears on top.
Cooked quinoa is tossed with dazzling pomegranate seeds and toasted almonds. The extra bit of protein from the nuts makes this quinoa a satisfying pairing with vegetables. It can also be enjoyed hot, warm or as a cold salad.
Slightly spiced, these pears are melted together with a touch of ground ginger. Feel free to peel the pears. We keep them on for the bit of extra fiber.
