Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
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On the Twelve Days of Christmas Lilly’s Table sent to me…
Starting December 1st, daily holiday recipes will be sent out to all of those who subscribe. Since you are a member of Lilly’s Table, you will recognize a handful of the recipes, but there will be more sweet treats, snacks and drinks than I normally share. Sign up here for all of the sparkly treats to head your way!
In addition, my Personalized Meal Plans are $50 off through Cyber Monday! Sign up here or send this link to someone who needs a unique gift for you. It is the way to make meal planning more intimate whether you are dealing with new food intolerances, balancing multiple family food needs or simply are ready to transform your kitchen into one with a seasonal rhythm that reflects your true desires.
In the meantime, this week’s meal plan is all about the savory possibilities as the holiday season gets into full swing. Many of us are heading to a party or few and I always recommend bringing a vegetable something such as the Avocado, Pear + Spinach Salad, simply cut up the avocado at the last minute. The Caramelized Onion, Apple + Hazelnut Salad or the Coconut Kale Salad are two options that travel well, too.
Of course, a slightly richer appetizer is sometimes required such as the Pomegranate Coconut Shrimp Cocktail or the Chipotle Goat Cheese Log with Pecan Crackers.
In between all of the hustle and bustle I am typically searching for some nourishing comfort foods. The Shredded Pork Tacos with Pomegranate Salsa and Chipotle Cream are rather satisfying and crockpot simple. Meanwhile the Squash Spoonbread is spoon-dipping goodness and easy when paired with any of the salads this week.
Then the casserole-style, make ahead Winter Squash Lasagna can go to a potluck or serve it more than once for your weeknight family meals.
Maybe you have leftover Sweet Potatoes from Thanksgiving? Try these Sweet Potato Pancakes with Ginger Pears + Persimmon Whipped Cream.
The Jewel Quinoa is one of those easy dishes that is worth making a big batch of and then adding to breakfast with simple Ginger Pears, for lunch with leftover Coconut Kale Salad and for dinner with the Avocado, Pear + Spinach Salad.
Again, don’t forget to sign up for the 12 Days of Christmas Recipes for more and more recipe possibilities!
Cook seasonally. Eat consciously. Live well,
