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Prep
Difficulty
Medium
Time
Estimate
over 1 hour
With layers of squash, leafy greens, cheese and whole-grain pasta this dish is a meal onto itself. If desired pair this with a salad and even a loaf of French bread. Make this is two small dishes and share on with a friend or freeze for a later meal.
One of my all time favorite Winter dishes. Layers of roasted butternut, creamy squash sauce and ricotta packed with dark leafy greens in between noodles of lasagna. It also freezes well and makes fabulous leftovers.
It calls for spinach, frozen & defrosted works well, but if you have kale, chard or other winter greens try those instead. The preparation takes awhile, but can be made ahead and cooked just prior to serving. A blender or food processor is needed for blending the squash into the sauce.
