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Prep
Difficulty
Easy
Time
Estimate
1 hour
1. Simmer the lentils + veggies.
2. As they cook, make the dressing, chop the kale and make the salad.
3. Make the dressing for the lentils, chop the remaining veggies and toss the Harvest Lentil Salad together.
4. To take on the go, store each salad separately.
Toss the harvest with lentils into this hearty salad that serves as a beautiful side or the star attraction. The caviar shaped lentils are ideal for this salad but french or green lentils can substitute instead. Apple Cider Vinegar is my favorite for this dish, but balsamic could give it an Italian feel.
This creamy, bright with ginger dressing coats shreds of kale. Add a handful of nuts to complete the package. A fine microplane grater helps when shredding the ginger and the lemon zest. If using the microplane for the ginger, use half of the amount. The juicy shreds are potent! Start with about a 1 inch piece of ginger. If you do not have a microplane you can peel the lemon and finely mince the ginger. A blender will help get the job done as well.
