Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Prep
Difficulty
Easy
Time
Estimate
30 mins
1. Prepare all of the ingredients for each dish, including cutting up the bread cubes and vegetables. This can happen in advance or just before dinner.
2. Right before serving dinner, whisk and melt together the cheese fondue.
3. Toss the salad.
4. Serve the fondue table side or gather around a stove.
Fondue literally means to melt and this creamy, white wine enhanced sauce of cheese is exactly that and it is perfect for dipping chunks of bread or veggies. If serving with vegetables, they can be raw or quickly blanched. Also, all you need is a pot and stove— special fondue pots are fun, but hardly required. The kirsch is very much optional too.
The nutty flavor of Gruyere cheese matches so nicely with toasted nuts and apples and the entire thing is tossed with a simple tangy-sweet dressing.
