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Prep
Difficulty
Easy
Time
Estimate
15 mins
Start the greens and then do the ham & eggs separately. If you use two pans they will come together quickly. If you would rather use one pan, start with the greens and then heat them again after the ham & eggs are done for just a few moments.
This simple sauté of greens, becomes creamy goodness with a couple dollops of mascarpone cheese. If you can’t find the tasty Italian cream cheese in your speciality cheese section use cream cheese instead. The flavor will be different, but you will still have the lovely texture.
A simple dish of protein pairs well with a variety of savory, vegetable packed sides. Use farm fresh eggs and a smoky pasture raised slice of ham— if possible.
