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Lilly’s Table

 

Meal Detail

 

Breakfast

Apple Jewel Quinoa

from the Week of January 15, 2017


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Great way to use any leftover quinoa- double the recipe when you make it earlier in the week. Saute apples and serve on top. A dollop of yogurt would be a nice addition too.


Recipes for this Meal


Fall
Photo of Jewel Quinoa
  • Easy
  • Medium
  • Hard
Jewel Quinoa

Cooked quinoa is tossed with dazzling pomegranate seeds and toasted almonds. The extra bit of protein from the nuts makes this quinoa a satisfying pairing with vegetables. It can also be enjoyed hot, warm or as a cold salad.


Winter
Photo of Apple Saute
  • Easy
  • Medium
  • Hard
Apple Saute

Apples are sweetest and crispiest in autumn, but they store well into the summer and therefore you will see them available throughout the winter into spring. Because they are not quite as farm-fresh in the winter, we prefer chopping them up and cooking them. We also leave the skin on since this is the source of the greatest fiber and nutrients, but that of course is optional.