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As the middle of January arrives, resolutions and possibly lingering holiday weight are still with us. But, with my craving for comfort still strong I believe there is a balance worth sharing this week.
Soaking and cooking a big pot of black beans will make a comforting Black Bean Soup to serve with Marinated Cauliflower + Kale Chips or they can be tucked into the Black Bean + Sweet Potato Enchiladas with Grapefruit Avocado Salsa. The extras of the salsa and corn tortillas make for an easy morning with Grapefruit + Avocado Breakfast Tacos.
Sweet potatoes serve beyond the enchiladas with an Orange Tahini Sweet Potato Salad. Serve it with the hearty Fig + Feta Bulghur Salad for an easy make ahead dinner that can arrive in your lunch on the go too.
Coconut is on my mind lately and the Coconut Salmon with Coconut Squash and Coconut Kale Salad is a total celebration of those. The salad can make lunch easier, too.
Make dinner more playful by rolling these delightful Asian Cabbage Wraps up at the table— made to order by each diner. They are way too much fun. If you have Kimchi, it will make them extra spicy special, too.
Quinoa continues to be a great go-to grain in the new year. Whip up a big batch and mix it into the Red + White Quinoa to take on the go or the Jewel Quinoa.
May 2017 continue to inspire delicious delights for you!
Cook seasonally. Eat consciously. Live well,
