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With a snow storm outside, I find myself craving comfort, joy, but also something playful and with an ode to a more tropical space + time. Dried mangoes are a simple way to do this as their tangy-sweet essence sparkles up several dishes including the Mango Sausage and Greens with Chipotle Squash Polenta, the Roasted Garbanzo Mango Salad, and for a breakfast or a post-workout snack there are the Mango Date Bars.
Make a bit too much of the Chipotle Squash Polenta and serve it for breakfast with Runny Eggs and Greens.
Warmer places inspire these Jamaican Black Bean Burgers with Sweet Potato Salad. The potato salad can become lunch on the go with the Coconut Kale Salad.
For comfort to balance the winter chill, try the Saffron Baked Pilaf with Dukkah Brussels Sprouts and Smoky Garbanzos. The crispy, smoky beans also play up the Smoky Caesar Salad nicely and pair perfectly with the Brown Butter Fish for a flavor swelled dinner.
Soup is always comfort food and this week’s Split Pea Soup becomes a bit more dazzling when paired with Caramelized Lemon Pistachios.
May the start of your year and cooler weather bring forth deliciousness to your table.
Cook seasonally. Eat consciously. Live well,
