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Lilly’s Table

 

Meal Detail

 

Lunch

Jewel Quinoa with Coconut Kale Salad

from the Week of January 15, 2017


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

20 mins

Time
Estimate
20 mins

1. Cook up the quinoa.
2. As it cooks, chop up and toss the salad.
3. Add the final ingredients to the quinoa.
4. Package up separately for a lunch on the go.


Recipes for this Meal


Fall
Photo of Jewel Quinoa
  • Easy
  • Medium
  • Hard
Jewel Quinoa

Cooked quinoa is tossed with dazzling pomegranate seeds and toasted almonds. The extra bit of protein from the nuts makes this quinoa a satisfying pairing with vegetables. It can also be enjoyed hot, warm or as a cold salad.


Winter
Photo of Coconut-Kale Salad
  • Easy
  • Medium
  • Hard
Coconut-Kale Salad

There is an almost dry, intriguing texture to this flavorful salad. If you prefer it a bit ‘wetter’ add in more of the orange juice & olive oil, but sample it in its ‘dry’ state first to see what you think.