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Prep
Difficulty
Easy
Time
Estimate
30 mins
Prepare all of the ingredients and start the turnips. While they cook, start the salmon. Serve together with a bit of whole grain French bread if you are needing more carbohydrates at dinner.
Turnips and greens- they are a two for one special, but if you can’t get the leaves attached, simply substitute chard or kale. This recipe sweetens up the slightly bitter vegetable by bringing out its natural sugars. First, caramelize the turnips with onions and a hint of fresh ginger. Next, the greens are sauteed alongside with a splash of lemon which lends a bit of acidic sweetness to their bitter bite.
The tangy pink brightness of grapefruit has an amazing way of complementing salmon. The most challenging part is segmenting the grapefruit, but you can skip this part and simply juice the fruit for a silky citrus glaze instead.
