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Hearty Italian meals in the middle of winter are always welcome in my humble opinion. The Pasta Bake with Garlic-Walnuts or the Sun-Dried Tomato Meatloaf each pair with the Roasted Roots and Florets. All of these dishes can be made ahead to be mixed and matched throughout the week.
Cool season chard makes appearances both in the Rainbow Saute and for breakfast in the Broccoli & Chard Scramble.
Comfort of course is on my mind this month and the African Sweet Potato Soup will warm your hands and your soul. A simple toss of the Massaged Kale Slaw will make it feel complete. A hunk of bread won’t hurt either!
With a few days left for Chinese New Year, keep the celebration going! The Orange Prawns represent happiness— which we can all use an extra dose of. The Egg Drop Soup continues with the Year of the Rooster and it is delightful for dinner or a lunch on the go with Ginger Vinaigrette Salad.
The Mu Shu Veggie Wraps are a veggie packed way to mix up the fun, too.
For an extra lunch on the go, the Banana Raisin Nut Butter Sandwiches are easy-peesy.
For one more breakfast, try these Coconut Sweet Potatoes with Coconut Granola it is dish that will keep you naturally sweet and craving more.
Cook seasonally. Eat consciously. Live well,
