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Lilly’s Table

 

Meal Detail

 

Dinner

Lemon Salmon with Cucumber Sauce, Mashed Potatoes & Green Bean Almandine

from the Week of March 5, 2017


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Peel & chop the potatoes, toss in cold water and start simmering. Shred the cucumber, whip up the sauce. Trim the green beans. Prepare the salmon. Right before you drain the potatoes, place the salmon in the oven. Start mashing the potatoes, cover and place in a warm spot. Steam the green beans and prepare the almonds. Toss the green beans and serve altogether.


Recipes for this Meal


Winter
Photo of Mashed Potatoes
  • Easy
  • Medium
  • Hard
Mashed Potatoes

Simple, creamy white goodness. Ultimate comfort food. Plan on about one big potato per serving. Add one or two extra potatoes to the grand total if you have a small gathering to guarantee enough for big eaters. Make this vegan or dairy free by substituting a flavorful broth, such as the no-chicken vegetable broth. Also, use a young, tasty extra-virgin olive oil you reserve for salad dressings, instead of the butter.


Summer
Photo of Cucumber Sauce
  • Easy
  • Medium
  • Hard
Cucumber Sauce

A bit thicker then a sauce, but oh so delightful. I grew up with this sauce my Mom adapted and simplified from a Sunset magazine recipe. It is the best little addition for salmon.


Summer
Photo of Green Bean Almandine
  • Easy
  • Medium
  • Hard
Green Bean Almandine

Buttery and tossed with almonds, these green beans are just kind of perfect.


Spring
Photo of Lemon Salmon Fillets
  • Easy
  • Medium
  • Hard
Lemon Salmon Fillets

If you have a Cedar-Plank this is an excellent place to use it. If not, no worries, the salmon comes together quickly and with little mess. Add a few slices of lemon, pinch of dill and your protein is complete.