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Meal Detail

 

Dinner

Savory Mushroom Crumble with Apple-Blue Cheese Salad

from the Week of March 5, 2017


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Chop up the onions & mushrooms for the crumble and saute. Make the crumble. Whisk up the dressing for the salad. As soon as it starts to bake, slice the fruits & vegetables for the salad. Assemble the salad. Drizzle with dressing right after the crumble comes out of the oven.


Recipes for this Meal


Fall
Photo of Savory Mushroom Crumble
  • Easy
  • Medium
  • Hard
Savory Mushroom Crumble

Almost a tart without the fruit, but easier to toss together with a garlicky-herb crumble on top. Substitute breadcrumbs if you cannot find almond meal or flour.


Fall
Photo of Apple, Fennel & Blue Cheese Salad
  • Easy
  • Medium
  • Hard
Apple, Fennel & Blue Cheese Salad

A maple dressing is drizzled over these fall inspired ingredients. Use the most beautiful apples you can find and pair it with your favorite blue cheese.