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Prep
Difficulty
Easy
Time
Estimate
45 mins
Chop up the onions & mushrooms for the crumble and saute. Make the crumble. Whisk up the dressing for the salad. As soon as it starts to bake, slice the fruits & vegetables for the salad. Assemble the salad. Drizzle with dressing right after the crumble comes out of the oven.
Almost a tart without the fruit, but easier to toss together with a garlicky-herb crumble on top. Substitute breadcrumbs if you cannot find almond meal or flour.
A maple dressing is drizzled over these fall inspired ingredients. Use the most beautiful apples you can find and pair it with your favorite blue cheese.
